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← Washing wild garlic foraged from a Lake District walk there is forests carpeted with it up there !
Good morning Venice, view from my hotel window right now. →

Testing driving the sous vide, eggs are cooked to perfection 62.8 c for 40 mins, wild garlic hollandaise pretty good to !

April 20, 2017

Testing driving the sous vide, eggs are cooked to perfection 62.8 c for 40 mins, wild garlic hollandaise pretty good to !

← Washing wild garlic foraged from a Lake District walk there is forests carpeted with it up there !
Good morning Venice, view from my hotel window right now. →
© Kate Wesson 2021