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Rhubarb love
A day of baking and proving dough on the underfloor heating !
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Homemade everything ! Walnut, seed and seaweed crackers – labneh – chill,tomato and caraway jam and a delicious pink kraut #workinginfood #atmytable #food52 #feedfeed #fermented
January 16, 2018
←
Rhubarb love
A day of baking and proving dough on the underfloor heating !
→