Have to admit I thought this was a Sicilian lemon ? but after researching found out it was actually a Ponderosa which I’ve never experienced before , it’s all pith but delicious ! Treated it the same as the Sicilian We cut thinly and seasoned generously, mixed with finely chopped red onion, flat leaf, olive oil and a pinch of sugar and cinnamon and we ate it with grilled bream. Thanks @jaynehynes for this !

Have to admit I thought this was a Sicilian lemon ? but after researching found out  it was actually a Ponderosa which I’ve never experienced before , it’s all pith but delicious ! Treated it the same as the Sicilian We cut thinly and seasoned generously, mixed with finely chopped red onion, flat leaf, olive oil and a pinch of sugar and cinnamon and we ate it with grilled bream. Thanks @jaynehynes for this !