Eating like a local tonight primo piatto of a simple salty cheese pasta consisting of about 4 ingredients followed by boiled veal in extra virgin olive oil and rosemary, puntarella with anchovy dressing, cockerel with roasted potatoes and involtini di manzo (Rolled beef) plenty of bread to mop up the juices and all washed down with a good local red this came to 20 euros!! Ridiculously good and cheap.

Eating like a local tonight primo piatto of a simple salty cheese pasta consisting of about 4 ingredients followed by boiled veal in extra virgin olive oil and rosemary, puntarella with anchovy dressing, cockerel with roasted potatoes and involtini di manzo (Rolled beef) plenty of bread to mop up the juices and all washed down with a good local red this came to 20 euros!! Ridiculously good and cheap.