Lovely working up north with @heidicoppockbeard for @soulfulfoodco there new vegan Moroccan tagine one pot is Delish food and props by 🏼♀️
Using the vine leaves that I picked in the early summer and froze to make some dolma, they are so delicious. I watched @georgiepuddingnpie you tube video on how to make them which I loved! Thanks for the beautiful leaves @katelknight next year we pick more and will make these together xx
When you have the most perfect bulls heart tomato from @natoora and some bloody good pastry from @marksandspencer and a sprinkling of @quickescheese cheddar it’s all pretty perfect ?#ILovePastry #feedfeed #food52 #tart #tomato #cheeseandtomato #quickmeals
Picked on the edge of the canal, beautiful sloes ready for the gin jar after they have been pricked several times to release their flavour although a lady we bumped into also foraging said I can freeze them and this saved time pricking each one ! Anyone followed this method ?
Pac man pastilla from earlier in the week! I can’t get enough of these Moroccan pies I make them veggie with pumpkin and layers of spinach and nuts or meaty with pot roast a chicken. Great to ease you into autumn
When your best friend owns an art studio and you take some pears poached in elderberry picked from the edge of the canal, recipe from @gill.meller book gather that I use time and time again !
Just one of the interesting corner of my friends art studio @art_group_studios love spending time here #artgroupstudios