Rapidly becoming a bread bore this one is Shipton mill 3 Malt and sunflower which is my new favourite go too sourdough loaf.
3rd sourdough of the year ! Started baking in my casserole dish and pretty please with the results trying to work out if it’s worth buying a bread making cloche ? Oh and my starter keeps smelling of nail varnish even tho I’m feeding him (boris) regularly ! Is this ok ? Any advise from the experts out there
Try making these at your Christmas party rosemary glazed cheesy scones recipe can be found @tracklements
Of course I was going to make an unconventional wreath at the wreath making class but I’m very happy with it
Happy world vegan day ! Silken tofu ice cream from @lucywatson feed me vegan for all occasions. @mikeenglishphoto class props @amyscooking