Picked on the edge of the canal, beautiful sloes ready for the gin jar after they have been pricked several times to release their flavour although a lady we bumped into also foraging said I can freeze them and this saved time pricking each one ! Anyone followed this method ?
Pac man pastilla from earlier in the week! I can’t get enough of these Moroccan pies I make them veggie with pumpkin and layers of spinach and nuts or meaty with pot roast a chicken. Great to ease you into autumn
When your best friend owns an art studio and you take some pears poached in elderberry picked from the edge of the canal, recipe from @gill.meller book gather that I use time and time again !
Just one of the interesting corner of my friends art studio @art_group_studios love spending time here #artgroupstudios
Apricot tarte tatin with homemade vanilla ice cream, makes for a super dreamy Sunday ! #food52 #feedfeed #tartetatin #dessert #sunday #summer #summerdesserts
Wild caught carabineros salted and ready to go on the bbq. #mallorcafoodie #carabineros #mallorca #travel #foodporn #feedfeed