Of course I was going to make an unconventional wreath at the wreath making class but I’m very happy with it

Of course I was going to make an unconventional wreath at the wreath making class but I’m very happy with it

Happy world vegan day ! Silken tofu ice cream from @lucywatson feed me vegan for all occasions. @mikeenglishphoto class props @amyscooking

Happy world vegan day ! Silken tofu ice cream from @lucywatson feed me vegan for all occasions.  @mikeenglishphoto class props @amyscooking

This years Halloween table details, prickly cucumbers and spiders 🕷

This years Halloween table details, prickly cucumbers and spiders 🕷

Happy Halloween , got to love a Clarence court egg !

Happy Halloween , got to love a Clarence court egg !

Ticking of a wainwright high rigg in the perfect autumn weather. Can’t tell you how gorgeous it is up here. #outdoorsisfree #natureismedicine

Ticking of a wainwright  high rigg in the perfect autumn weather. Can’t tell you how gorgeous it is up here. #outdoorsisfree #natureismedicine

I like my gnocchi ‍♂️swimming in butter #homemade #feedfeed #feed52

I like my gnocchi ‍♂️swimming in butter  #homemade #feedfeed #feed52

Lovely working up north with @heidicoppockbeard for @soulfulfoodco there new vegan Moroccan tagine one pot is Delish food and props by 🏼‍♀️

Lovely working up north with @heidicoppockbeard  for @soulfulfoodco there new vegan Moroccan tagine one pot is Delish  food and props by 🏼‍♀️

Overnight leg of lamb in the wood fire oven with a wild garlic caper sauce ? Sunday lunch sorted.

Overnight leg of lamb in the wood fire oven with a wild garlic caper sauce ? Sunday lunch sorted.

Using the vine leaves that I picked in the early summer and froze to make some dolma, they are so delicious. I watched @georgiepuddingnpie you tube video on how to make them which I loved! Thanks for the beautiful leaves @katelknight next year we pick more and will make these together xx

Using the vine leaves that I picked in the early summer and froze to make some dolma, they are so delicious. I watched @georgiepuddingnpie you tube video on how to make them which I loved! Thanks for the beautiful leaves @katelknight next year we pick more and will make these together xx

When you have the most perfect bulls heart tomato from @natoora and some bloody good pastry from @marksandspencer and a sprinkling of @quickescheese cheddar it’s all pretty perfect ?#ILovePastry #feedfeed #food52 #tart #tomato #cheeseandtomato #quickmeals

When you have the most perfect bulls heart tomato from @natoora and some bloody good pastry from @marksandspencer and a sprinkling of @quickescheese cheddar it’s all pretty perfect ?#ILovePastry #feedfeed #food52 #tart #tomato #cheeseandtomato #quickmeals