Steam beetroot stalks then sauté in olive oil squeeze over a little lemon and season generously. Whip some feta with Greek yogurt, lemon and horseradish this combo is Devine. Serve on toasted sourdough and drizzle with more olive oil and sprinkle with dukkah . That’s my lunch sorted #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Steam beetroot stalks then sauté in olive oil squeeze over a little lemon and season generously. Whip some feta with Greek yogurt, lemon and horseradish this combo is Devine. Serve on toasted sourdough and drizzle with more olive oil and sprinkle with dukkah . That’s my lunch sorted  #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul