I made these last year with great success ! Around about now is the end of the wild garlic season and once the flowers have died back you are left with the seed. First they need salting for a few weeks and then maturing in vinegar for a couple of months. It’s a labour of love but I shall enjoy these on a piece of grilled fish with lots of butter or maybe even a steak. #wild #garlic #feedfeed #food52 #foraged #wildgarlic #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

I made these last year with great success ! Around about now is the end of the wild garlic season and once the flowers have died back you are left with the seed. First they need salting for a few weeks and then maturing in vinegar for a couple of months. It’s a labour of love but I shall enjoy these on a piece of grilled fish with lots of butter or maybe even a steak. #wild #garlic #feedfeed #food52 #foraged #wildgarlic #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul