Tahini, sesame pastry and honey tart this is so so good ! #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Tahini, sesame pastry and honey tart this is so so good !  #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Rustled up some latkes for lunch with potato, beetroot and a good old bramely ! Yum #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Rustled up some latkes for lunch with potato, beetroot and a good old bramely ! Yum  #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

@white_rabbit_pizza_co the best gluten free base out there ! #glutenfree #vegan #plantbased #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

@white_rabbit_pizza_co the best gluten free base out there ! #glutenfree #vegan #plantbased #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Happy launch day @white_rabbit_pizza_co lovely working with these talented passionate people !

Happy launch day @white_rabbit_pizza_co lovely working with these talented passionate people !

one last image to brighten up my feed from @pinchofnom Kate and Kaye congratulations on your success !! You so deserve this for all your hard work x. #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

one last image to brighten up my feed from @pinchofnom Kate and Kaye congratulations on your success !! You so deserve this for all your hard work x.  #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Another fun image from @pinchofnom the 9th fastest selling book of any description 🤩 📸 @mikeenglishphoto props @cynthiablackett food styling my yours truly. #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Another fun image from @pinchofnom the 9th fastest selling book of any description 🤩 📸 @mikeenglishphoto props @cynthiablackett food styling my yours truly.  #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Celebrating the success of @pinchofnom record breaking new book today by sharing a couple of images from the book ! I can’t believe that I’ve worked on the fastest selling non fiction of all time. I loved working with Kate and Kaye and being part of their amazing journey ! I was completely blown away by the community they had built and how lovely and supportive they all were, they are so so dedicated to helping others on their weight loss journey and I loved that about them. The images are super fun and refreshingly bright and colourful, top job @mikeenglishphoto top props by @cynthiablackett and amazing as always assisting by @flossy.mcaslan 🦑🏽. #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Celebrating the success of @pinchofnom record breaking new book today by sharing a couple of images from the book ! I can’t believe that I’ve worked on the fastest selling non fiction of all time. I loved working with Kate and Kaye and being part of their amazing journey ! I was completely blown away by the community they had built and how lovely and supportive they all were, they are so so dedicated to helping others on their weight loss journey and I loved that about them. The images are super fun and refreshingly bright and colourful, top job @mikeenglishphoto top props by @cynthiablackett  and amazing as always assisting by  @flossy.mcaslan 🦑🏽. #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Raiding the fridge turned up some good finds ! Served alongside some crispy latkes made from a couple of stray baked potatoes 🥔 with parsnip, Parmesan and sage a good dollop of Greek yogurt to go with #fridgeraiders #raidersofthelostfridge #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

Raiding the fridge turned up some good finds ! Served alongside some crispy latkes made from a couple of stray baked potatoes 🥔 with parsnip, Parmesan and sage a good dollop of Greek yogurt to go with #fridgeraiders #raidersofthelostfridge  #lifeandthyme #soulfood #beautifulcuisines #foodforfoodies #foodstyling #getinmybelly #feedyoursoul

These are actually quite good even when travelling on British rail @knotpretzels 🏻🥨

These are actually quite good even when travelling on British rail @knotpretzels 🏻🥨

#ADTry this – Tenderstem Royale salad with beluga lentils, soft boiled quails egg and caper dressing. Loving this new vibrant addition to the @tenderstem family with its gorgeous purple hued stem available exclusively from @marksandspencers @marksandspencersfoodpr Serves 2-3 people INGREDIENTS – 1x 250g pack cooked beluga lentils – 1 red onion – 2 tbsp cider vinegar – 1 tbsp golden caster sugar – 12 quails eggs – 1 bag of watercress leaves- 1 pack of Tenderstem Royale – olive oil Dressing : – zest and juice of 1/2 lemon-40ml extra virgin olive oil -2 tsp Dijon mustard – a handful of mint and parsley, finely chopped – 2 tbsp capers, roughly chopped – salt and pepper METHOD1/Cut the red onion into thin slices, place in a small bowl and cover with hot water for 10 mins before draining. Mix the cider vinegar with the caster sugar and add to the onions, leave to one side to macerate. 2/Blanche the Tenderstem Royal for 3 mins in boiling water, remove and put to one side. Cook the quails eggs for 1 min 45 seconds before plunging into iced water and peeling. 3/Whisk together the dressing ingredients and season to taste with salt and pepper, adding in an extra squeeze of lemon to balance the acidity. 4/ Heat a griddle pan until searing hot, oil and season the Tenderstem Royale and griddle each spear until strong lines appear on both sides. 5/ Heat the lentils according to pack instructions. 6/ Drain the red onions and mix with the lentils. Top with the watercress leaves, Tenderstem Royale and soft boiled quails eggs. Spoon over the dressing and enjoy!

#ADTry this - Tenderstem Royale salad with beluga lentils, soft boiled quails egg and caper dressing. Loving this new vibrant addition to the @tenderstem family with its gorgeous purple hued stem available exclusively from @marksandspencers @marksandspencersfoodpr  Serves 2-3 people INGREDIENTS - 1x 250g pack cooked beluga lentils - 1 red onion - 2 tbsp cider vinegar - 1 tbsp golden caster sugar - 12 quails eggs - 1 bag of watercress leaves- 1 pack of Tenderstem Royale - olive oil Dressing : - zest and juice of 1/2 lemon-40ml extra virgin olive oil -2 tsp Dijon mustard - a handful of mint and parsley, finely chopped - 2 tbsp capers, roughly chopped - salt and pepper METHOD1/Cut the red onion into thin slices, place in a small bowl and cover with hot water for 10 mins before draining. Mix the cider vinegar with the caster sugar and add to the onions, leave to one side to macerate. 2/Blanche the Tenderstem Royal for 3 mins in boiling water, remove and put to one side. Cook the quails eggs for 1 min 45 seconds before plunging into iced water and peeling. 3/Whisk together the dressing ingredients and season to taste with salt and pepper, adding in an extra squeeze of lemon to balance the acidity. 4/ Heat a griddle pan until searing hot, oil and season the Tenderstem Royale and griddle each spear until strong lines appear on both sides. 5/ Heat the lentils according to pack instructions. 6/ Drain the red onions and mix with the lentils. Top with the watercress leaves, Tenderstem Royale and soft boiled quails eggs. Spoon over the dressing and enjoy!