Deep fried artichokes in olive oil with lots of lemon and salt, a little wild garlic oil and some lightly pickled garlic flowers
Back from Rome now and I'm already missing morning coffee in some gorgeous little square with the sound of church bells and windows full of the most delicious pastries. I had the best sweet almond pastry ravioli filled with divine raspberries jam here.
A great little fried fish shop in the back streets a little bit like the Italian version of British fish and chips the batter is thicker and crispier and we ate it with pickled aubergine and puntarella with anchovies and also a side of fried courgette #EatingLikeARoman
Eating like a local tonight primo piatto of a simple salty cheese pasta consisting of about 4 ingredients followed by boiled veal in extra virgin olive oil and rosemary, puntarella with anchovy dressing, cockerel with roasted potatoes and involtini di manzo (Rolled beef) plenty of bread to mop up the juices and all washed down with a good local red this came to 20 euros!! Ridiculously good and cheap.