Lunchin with my munchkin at home. Halibut, asparagus and roasted radishes simple seasonal

Lunchin with my munchkin at home. Halibut, asparagus and roasted radishes simple seasonal

πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€crab croquettes, tartar and deep fried parsley from today's shoot.

πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€πŸ¦€crab croquettes, tartar and deep fried parsley from today's shoot.

Deep fried artichokes in olive oil with lots of lemon and salt, a little wild garlic oil and some lightly pickled garlic flowers

Deep fried artichokes in olive oil with lots of lemon and salt, a little wild garlic oil and some lightly pickled garlic flowers

Early morning baby artichokes prepping !

Early morning baby artichokes prepping !

Back from Rome now and I'm already missing morning coffee in some gorgeous little square with the sound of church bells and windows full of the most delicious pastries. I had the best sweet almond pastry ravioli filled with divine raspberries jam here.

Back from Rome now and I'm already missing morning coffee in some gorgeous little square with the sound of church bells and windows full of the most delicious pastries. I had the best sweet almond pastry ravioli filled with divine raspberries jam here.

A great little fried fish shop in the back streets a little bit like the Italian version of British fish and chips the batter is thicker and crispier and we ate it with pickled aubergine and puntarella with anchovies and also a side of fried courgette #EatingLikeARoman

A great little fried fish shop in the back streets a little bit like the Italian version of British fish and chips the batter is thicker and crispier and we ate it with pickled aubergine and puntarella with anchovies and also a side of fried courgette  #EatingLikeARoman

Art and food=Rome

Art and food=Rome

Tomato heaven

Tomato heaven

Preparing artichokes outside in the street this morning.

Preparing artichokes outside in the street this morning.

Eating like a local tonight primo piatto of a simple salty cheese pasta consisting of about 4 ingredients followed by boiled veal in extra virgin olive oil and rosemary, puntarella with anchovy dressing, cockerel with roasted potatoes and involtini di manzo (Rolled beef) plenty of bread to mop up the juices and all washed down with a good local red this came to 20 euros!! Ridiculously good and cheap.

Eating like a local tonight primo piatto of a simple salty cheese pasta consisting of about 4 ingredients followed by boiled veal in extra virgin olive oil and rosemary, puntarella with anchovy dressing, cockerel with roasted potatoes and involtini di manzo (Rolled beef) plenty of bread to mop up the juices and all washed down with a good local red this came to 20 euros!! Ridiculously good and cheap.