I nearly tripped over this massive pumpkin on the way to the prop house today ! I had to stop and marvel at it I have so much love for pumpkins.
RIP Antonio Carluccio , I’ve loved cooking from his books and watching him on tv over the years! Hands down the best lasagna recipe on the planet ️ he was an inspiration to me
Butternut, lentil and spinach hotpot, the first frost has made me crave this @soulfulfoodco lovely shoot with @profoodphoto
Just made a batch of banana, chocolate and pecan cookies from ottolenghi’s new book, waiting for them to cool is torture
Just because it’s #NationalSandwichDay and @quickescheese sent me a lovely hamper with delicious things in like burts crisps that have quickes cheese in and great bread and butter ! And now I’m a convert to a crisp sandwich, sauerkraut and crisps also taste spot on 🏻
I wish I had time to make this brûlée pumpkin tart with pumpkin seed pastry, unfortunately I don’t so I will just have to look and the picture I took on my time hop #instafood #feedfeed #autumn #pumpkins
Veggie spiced crispy egg and lentil curry , it’s nice to see my food styling in this months @olivemagazine #regram #curry #instafood and I can vouch that this was super tasty and really easy to make ! Photog @mikeenglishphoto
A veggie packed flat bread with Sticky fennel, pancetta, cavelo Nero and mascarpone cheese with a little red chilli 🌶 it’s back to business ! #instafood #instagramer #backtowork