Have to admit I thought this was a Sicilian lemon 🍋 but after researching found out it was actually a Ponderosa which I’ve never experienced before , it’s all pith but delicious ! Treated it the same as the Sicilian We cut thinly and seasoned generously, mixed with finely chopped red onion, flat leaf, olive oil and a pinch of sugar and cinnamon and we ate it with grilled bream. Thanks @jaynehynes for this !
Happy Valentine’s Day , special pancakes for Otto this morning ! With a little help yesterday from my bestie @kiddyum
Yes this is the best way to use blood oranges with a dash of Campari ! It must be the kid in me but I just love jelly.
Love a blood orange I bought a dozen at my local greengrocer for 15p an orange (bargain) and everyone is perfectly bloody ripe , he says he is closing down in February what will I do
small ravioli filled with Prosciutto wilted kale in @boroughbrothcompany beef bone broth with shed loads of Parmesan , my perfect lunch
When you go for dinner at a Roman’s house, great food, great table setting thanks so much for looking after us @elena_plusdeco