This time last week I was stuffing my face in Paris with the most amazing patisserie. This place was amazing !
A classic quiche for dinner, this wild asparagus is so tasty I wish it was more readily available over here #feedfeed #food52 #asparagus #seasonalfood #seasonalcooking
It’s asparagus season in France and I couldn’t resist bringing some back! Wild asparagus with brown butter, garlic and grated cured goose yolk
Some pretty impressive patisserie at the hotel Meurice Paris, a sort of trompe l’oeil of patisserie we went for the apple which had a dill apple filling and the lime which had a tarragon and lime filling